For over 4 decades, farmers have been relying on glyphosate-based herbicides to protect their farmland against weeds and unwanted vegetation. Approximately 13 billion pounds of glyphosate were applied to various types of crops in the years 2005 to 2014. Furthermore, with the introduction of genetically modified glyphosate-resistant crop seeds, the demand for glyphosate has peaked even more as it gave farmers the freedom to kill harmful weeds quickly without damaging the crops.
However, recently, various lawsuits have surfaced where glyphosate-based products have shown to cause cancer. This brings forth two sides, one being activists and advocates making efforts to ban glyphosate exposure and, on the other side, agribusiness companies and associations that claim that glyphosate is safe to be used.
Whether you like to hear this or not, the bitter truth is that glyphosate is universally being used and has deeply seeped into our food chain and gradually into our bodies. Lately, the Canadian Food Inspection Agency found glyphosate traces in approximately 30% of the fresh and processed fruits, vegetables, and grains they tested – this research included infant foods! Additionally, several studies have also suggested that the presence of glyphosate in the urine of the American population has increased over the years.
The fierce debate has shifting alliances as regulatory bodies and protection agencies have not chosen a clear side. Recently, two high-profile court cases where patients claimed that weed killers with glyphosate as its key ingredient have triggered their non-Hodgkin’s lymphoma. Jurors sided with the patients in both the cases, further prompting the human and environmental rights activists to spread awareness about the detrimental repercussions of long-term glyphosate exposure. The decision of the US court and similar lawsuits have resulted in a huge financial blow to glyphosate-based herbicide manufacturing companies that have been actively working on campaigns highlighting the benefits of glyphosate.
Regulatory agencies in the United States, Canada, Australia, and the European Union have evaluated the animal and human studies conducted with respect to the adverse impacts of glyphosate. The Joint Meeting on Pesticide Residues of the United Nations and World Health Organization (WHO) was also part of the assessment to track the relationship of glyphosate and cancer in humans. The lab animals were doses of glyphosate, and the result was that glyphosate is not likely carcinogenic.
However, another committee of scientists associated with the International Agency for Research on Cancer, a wing of the World Health Organization, found that glyphosate is possibly carcinogenic. Subsequently, in 2015, WHO added glyphosate to the list of substances that are ‘probably carcinogenic’.
There have been ongoing heated accusations where one party is blaming the other for distorting facts, but the bottom line is that regulatory bodies have found it challenging to stay above the fray. The harsh reality is that glyphosate has penetrated our food system, so the only choice that we are left with is to limit its usage and opt for naturally organic weed and pest control products.
If you are wondering where you would find an organic weed killer that would put an end to all your worries, then look no further! EcoMIGHT’s weed and grass killer W.O.W (Whack Out Weeds) is your ideal solution, so you can enjoy a green lush backyard without having to compromise on your wellbeing. Its unique composition was designed to be as effective or more effective than synthetic herbicides so that it would pass the”litmus test” and high standards of the professional landscaping community. It consists of natural soaps and salts that ensures the soil remains healthy without causing groundwater contamination with toxic chemicals. If you are interested in purchasing W.O.W weed and grass killer, please click on this link . Once you start using it, there is no going back to environmentally unfriendly methods!
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